Innovation LOG
Case Studies and News
Category Retail Forum 2019 – Hair Colorants and the Generations: X Y Z
What happens when we apply our knowledge about the different generations to product category “hair colorant”? Are Millennials as impulsive
KNOWN FLAVOR IS THE LEADING FACTOR
IN CHOOSING LUTENITSA, AJVAR, PROCESSED AND CREAM CHEESE Lutenista, ajvar, processed and cream cheese are part of the menu of most Bulgarians.
Eating Habits
The Bulgarians' eating habits are changing following the changes in the standard of living, food and beverages available on the market, the store
EYE TRACKING – Implicit & Explicit Data to Optimize Future Product Development – BIO PRODUCTS
If you want ot find out more about EYE TRACKING methodology and if you are interested in the future development of bio products our presentation
